Videos

The CEO of Pineapple Academy Greg Gorgone joins me in the studio to discuss the gap in hospitality training, and what he and his team are doing about it using micro learning. It's going to be a fascinating conversation and promises to highlight some opportunities for chefs, managers and restaurant…

Attention, restaurant industry leaders! My latest podcast episode of Chef Life Radio is a must-listen. I chatted with Chef Patrick Mulvaney about prioritizing mental health in the fast-paced culinary world. We talk about the groundbreaking I Got Your Back program and the unique challenges those in leadership positions face. Listen…

Hey, Chef Life Radio community! In my latest conversation with Chef Patrick Mulvaney, we talked about the unique challenges that restaurant industry leaders face when creating a culture of vulnerability. What's the most significant hurdle that you've overcome in promoting emotional openness in the workplace? Share your insights with us…

What's up, Chef Life Radio squad! Chef Patrick Mulvaney and I dove deep into creating a culture that embraces vulnerability and sharing in the restaurant industry. Are there any mental health resources or assistance programs that have positively impacted your workplace? Let's hear your recommendations in the comments section below!…

Attention, restaurant industry leaders! My latest podcast episode of Chef Life Radio is a must-listen. I chat with Chef Patrick Mulvaney about prioritizing mental health in the fast-paced culinary world. We talk about the groundbreaking I Got Your Back program and the unique challenges those in leadership positions face. Listen…

Exciting news!📣 I just released a brand new episode on my podcast, Turning the Table, all about the importance of having a specialized career coach in the culinary industry.🎙️🔥 Trust me, this episode is a game-changer for your culinary career journey!👨‍🍳👩‍🍳 Discover how career coaching can enhance your skills and…

Hey there, it's Adam from Turning the Table, and today I want to talk about the incredible importance of having a career coach who specializes in the culinary industry. 🍽️ Whether you're just starting out or looking to level up your culinary career, a specialized coach can provide invaluable guidance…

Have you ever wondered how a specialized culinary career coach can transform your professional journey? They bring a unique advantage to the table, helping you navigate the culinary industry with expertise and insights. Share your thoughts on the impact of career coaching in the comments below! Catch the rest of…

Attention all passionate culinary industry enthusiasts!📣🔥 I've just released an incredible episode on my podcast, Turning the Table, that you won't want to miss.🎙️💼 Discover the transformative power of integrative career coaching in molding your culinary journey.👨‍🍳👩‍🍳 Explore the importance of a nurturing environment, curiosity, and humility in both your…

The Recipe for Employee Care and Retention in the Hospitality Industry - Turning the Table Podcast ft. Michael Lennox "When in doubt, do right by your team and that'll take you where you need to get to." - Michael Lennox Discover the shocking truth behind employee care and retention in…

Elevate Your Guests' Experience: Competitive Socializing and the Future of Food and Bars with TJ Schier | Turning the Table Podcast In this episode, you will be able to: 1.) Explore the fascinating intersection of sports, entertainment, and hospitality and the impact on consumer experiences. 2.) Delve into the resurgence…

Are you a culinary professional looking to take your career to the next level? Join Adam Lamb and Jim Taylor in this insightful episode of Turning the Table as they dive into the importance of having a career coach who specializes in the culinary industry. With their laid-back and personable…

And if it can, what can we as individual operators and professionals do about it? Join Jim Taylor of Benchmark Sixty, and Adam Lamb of Chef Life Coaching as they welcome Michael Lennox, president of Electric Hospitality to the studio to take a long look in the mirror to find…

TJ Schier, CEO at BigShots Golf joins Jim Taylor in the studio to discuss the how sports and hospitality are coming together to form new ways to connect with guests. Join the conversation live this Thursday, August 10th and 12 N ET on the Turning the Table Podcast Page.

Calling all aspiring personal chefs! 📢 I'm excited to share the latest episode of Chef Life Radio, where I sit down with Chris Spear to discuss the unconventional career avenues for chefs on the brink of burnout. We explore the incredible satisfaction and gains possible when serving as a chef…

Calling all aspiring personal chefs! 📣 In my recent podcast episode featuring Chris Spear, we dived into the world of transitioning to a personal chef business. Now, it's your turn to shine! What's one unique niche that you've discovered or carved out for yourself in the personal chef industry? Share…

🎧 New episode alert! 🎧 If you're dreaming of a fulfilling career as a personal chef, this one's for you. In this episode of Chef Life Radio, I chat with Chris Spear about the challenges and strategies for transitioning to a personal chef business. We uncover the hurdles you may…

Are you ready to elevate your personal chef business to new heights? 🚀 In my latest podcast episode, I enjoyed chatting with Chris Spear about the importance of mastering marketing and customer capture skills. Now, I want to hear from you! What's your go-to marketing tactic or customer acquisition strategy…

Uncover the secret strategies that will skyrocket your personal chef business to new heights and leave your competition in the dust. In this episode, you will be able to: 1.) Unearth unconventional career avenues for chefs on the brink of burnout. 2.) Appreciate the intrinsic satisfaction and extrinsic gains possible…

Attention all culinary professionals! On Line Check, I had the pleasure of speaking with Chef Holly Cox about the evolving perspective of food in healthcare and senior living communities. Discover how culinary professionals can transition from traditional restaurant service to healthcare settings, bringing their expertise and passion to those who…

Attention, fellow chefs!👩‍🍳👨‍🍳 I'm super excited to share my latest podcast episode with Chef Holly Cox. We explore the vital role of humanity in the culinary field, creating a safe and supportive work environment, and the fascinating transition from traditional restaurant operations to healthcare food services.🌟 You don't want to…

Ready to revolutionize the culinary industry with a more positive and compassionate approach? Join me in this episode of Line Check as I chat with the incredible Chef Holly Cox. We'll explore the crucial role of empathy and understanding in the kitchen, and how it can transform your work culture.…

Calling all chefs!📣 In my latest episode of Line Check, I sat down with Chef Holly Cox to explore the evolving perspective of food in hospitals and old age communities. We also discuss strategies for transitioning from traditional restaurant service to healthcare settings. If you're curious about the future of…

Be captivated by Chef Holly Cox's infectious passion for cooking as she dishes out her best-kept kitchen secrets on this must-listen podcast. In this episode, you will be able to: • Gain a fresh understanding of the significance of compassion in the culinary world. • Leverage techniques to foster a…