Be captivated by Chef Holly Cox's infectious passion for cooking as she dishes out her best-kept kitchen secrets on this must-listen podcast.
In this episode, you will be able to:
• Gain a fresh understanding of the significance of compassion in the culinary world.
• Leverage techniques to foster a positive and supportive workplace environment.
• Explore the pathway from traditional dining services to healthcare settings.
• Comprehend the emerging trend of food perception in healthcare and senior living communities.
• Unravel the necessity of well-being and personal care in the culinary profession.
My special guest is Chef Holly Cox
Get acquainted with the inspirational Chef Holly Cox, a professional who has gracefully braved the ebbs and flows of a demanding industry for nearly three decades. Holly's wide-ranging experiences across tourism and healthcare have shaped her unique perspective on cooking. She gained deep insight into the therapeutic value of food and its role in facilitating healing and wellness. Meticulous, diligent, and with her heart set on ensuring the safety and emotional wellbeing of her peers, Holly's approach to her craft goes beyond the usual skills and techniques. Her mission is to spread nourishment, comfort, and a sense of safety.
The key moments in this episode are:
(00:00:00) - Introduction,
(00:01:19) - Chef Holly's new job, (00:03:09) - Settling into a safe environment,
(00:06:26) - Finding her passion,
(00:11:16) - Transitioning to a new job,
(00:17:46) - The Importance of Kitchen Culture,
(00:18:10) - Enjoying the Journey, (00:18:27) - The Perspective of Work,
(00:18:48) - Connecting with Chef Life Radio,
belonging, transforming her food into culinary packages of care.
The resources mentioned in this episode are:
1,) Visit Chef Life Radio's website at www.chefliferadio.com to learn more about the show and listen to previous episodes.
2.) Explore the Chef Life Coaching website for more content at www.cheflifecoaching.com
3.) Follow Chef Holly Cox on social media for updates on her culinary journey and experiences.
4.) Consider the message of Chef Life Radio: that working in a kitchen can be demanding but doesn't have to be demeaning, and that it's possible to have more solidarity, compassion, and partnership in the industry.
5.) Reflect on the idea that the purpose of life should be to enjoy it and find joy in the work you do.
6.) Support the healthcare industry by recognizing the importance of nourishment and creating safe environments in hospitals.
7.) Take care of yourself and prioritize your mental health.
8.) Embrace structure and respect the importance of providing safe food and nourishment to others.
Connect with me here:
https://www.linkedin.com/in/adamlamb/
https://www.facebook.com/chefliferadio
https://www.twitter.com/chefliferadio
https://chefliferadio.com
Chef Life Coaching @ https://linktr.ee/amlamb17
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