Sept. 17, 2021
On The Back Dock with Chef Maria Campbell 00:29 - Welcome to On the Dock with Maria Campbell 01:10 - How bad did it get during COVID? 05:28 - How are you actively engaged in self-care? 09:45 - What are you looking forward to…
Sept. 17, 2021
Chef Life Radio S2 – E2: Stress – What Stress? Chef Maria Campbell Show notes Maria Campbell is a chef and co-founder of Cooks Who Care, a Philly-based organization that supports the well-being of people working in all facet…
July 24, 2021
The Great Reset Episode #1 -Season 2 | 2021 Image courtesy of Rachel Elizabeth O'Shea Introduction Welcome Back Questions Station Identification The Chef Life Crew Tim Ferris FB Post Chef James Shirley FB Message from Katy T…
May 4, 2021
We meet Joel Salatin of Polyface Farms. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp Chartable - https:/…
If you’ve heard names such as Gloucestershire Old Spots, Barred Plymouth Rock, or Randall Blue Lineback, you might think that they are township…
The Conundrum I was working at a large resort a few years ago, killing the prep list for our New Year’s celebration. Running up to the last severa…
Producer & Host
I'm your host, Adam Lamb, and over my 30-year career as a chef and hospitality professional, I have had some amazing and fulfilling experiences.
I have also made some monumental mistakes. Even at the height of my culinary success, I couldn't figure out why I was so unhappy and pissed off at almost everyone, almost all the time.
Somewhere along my journey, I forgot why I became a culinarian.
But if my mess is my message, then know that - no matter where you find yourself right now - you too can become the best version of yourself, regardless of the story you tell yourself.
I am committed to assisting you to remember why you fell in love with this craft and fraternity in the first place, just like I did.
You'll learn some valuable insights and perspectives that will support your self-awareness, self-mastery, and, believe it or not, your own self-love and self-respect.
In 'The New Kitchen Culture', you have a part to play. We can't do it without you.
You can reach out to me directly by emailing me at email@example.com or call 828-515-1020