For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives
Chef Life Radio

From Fine Dining to Barbecue Empire: Chef Andy Husbands’ Journey, Success, and Lessons Learned

Chef Andy Husbands, in an interview with Chef Adam Lamb, talks about his shift from fine dining to barbecue and the expansion of his brand to six restaurants.

He shares his journey from San Francisco to opening Tremont 647 in Boston, then establishing Smoke Shop Barbecue.

Husbands emphasize the challenges of owning a restaurant, building a strong team, and transitioning from high-profile American dining to barbecue.

He discusses the significance of maintaining brisket quality and the c

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Feb. 20, 2024

From Fine Dining to Barbecue Empire: Chef Andy Husbands’ Journey, Success, and Lessons Learned

Chef Andy Husbands, in an interview with Chef Adam Lamb, talks about his shift from fine dining to barbecue and the expansion of his brand to six restaurants. He shares his journey from San Francisco to opening Tremont 64…
Jan. 20, 2024

Season 3 Promo

We're announcing our third season and that we're now publishing episodes weekly, dropping every Tuesday morning. Check out more at chefliferadio.com
Oct. 5, 2023

On the Dock with CHOWCO's Erin Boyle and Jasmin Parks

"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks Have you ever heard these myths about the culinary industry? Myth #1: The culinary industry is cutthroat and competitiv…
Sept. 26, 2023

Thriving in Hospitality by Prioritizing Well-being | Erin Boyle and Jasmin Parks of CHOWCO.org

My special guests are Erin Boyle and Jasmin Parks of CHOW.org Jasmin Parks, Erin Boyle, and CHOW fill a significant gap in wellness support in the hospitality industry. Jazz, a chef by trade, identified the urgent need…

Recent Blog Posts

From Cutthroat to Community: Chef Holly Cox Inspires a More Compassionate Kitchen Culture

In this episode of the Line Check podcast, Chef Holly Cox shares her journey of self-reflection and finding fulfillment in the culinary industry. But just when everything seems to be falling into place, an unexpected twist leaves When I found o…

Boosting Mental Health in Restaurants: What Leaders Need to Know

Get ready to explore how mental health awareness can transform the restaurant industry, with insights from Chef Patrick Mulvaney. "The important piece for me, and the satisfactory piece, was because we've been talking about mental health. Everybo…

The Recipe for Success: Building Trust as a Chef for Long-Term Success

The Recipe for Success: Building Trust as a Chef for Long-Term Success Let's chat about something that forms the backbone of every thriving kitchen—trust. As chefs, we have the power to create a work environment where trust flourishes, and i…

About the Host

Adam LambProfile Photo

Adam Lamb

Producer & Host

Adam M Lamb is a professional chef with thirty years of successes, and failures which he leverages as the producer and host of the podcasts Chef Life Radio, Line Check, and Turning the Table, all dedicated to the #newhospitalityculture.

He is also a career coach for chefs and hospitality professionals.

Adam's published works include: Getting Comfortable with Being Uncomfortable, Profanity & Its Proper Use, and An Initiated Man, Finally.

You can learn more by emailing him at adam@chefliferadio.com or calling 828-688-0080