Adam M Lamb is a professional chef with thirty years of successes and failures, which he leverages as the producer and host of the podcasts Chef Life Radio and Line Check for chefs who want to enjoy their careers without sacrificing their life.
He is also a consultant, coach, and mentor to the hospitality industry, speaking on the issues of mental health and wellness, addiction, organizational culture, and building community at Realignment Hospitality.
Adam's published works include: Getting Comfortable with Being Uncomfortable, Profanity & Its Proper Use, and An Initiated Man, Finally. His newest book, "Be a Better Chef: A Recipe for Culinary Leadership for the New Kitchen Culture," is due in December 2022. He lives with his wife, Jennifer, In the Blue Ridge Mountains, where he produces a line of Pepper Sauces and makes goat cheese in his spare time.
You can learn more by emailing him @ firstname.lastname@example.org or calling 828-688 - 0080