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Chef Life Radio

Episodes

Oct. 11, 2022

213: On the Dock with Chef Jeremy Leinen | The Struggle

Chef Jeremy Leinen is the Executive Chef of Dunwoody Country Club outside of Atlanta. "I keep hearing people blame the unemployment and all that stuff for why people aren't returning to work. Obviously, this industry has a lo...

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Oct. 11, 2022

212: Chef Jeremy Leinen: Overcoming Business Challenges in the Hospit…

As the Executive Chef at Park Ridge Country Club in Chicago, Jeremy Leinin must grapple with the squandered human capital of the industry and a lack of skilled workers amid a pandemic crisis. In this episode, you will learn 1...

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Oct. 6, 2022

110: Building Highly Effective Hospitality Teams - Turning the Table

Corporate Chef Ryan Dodge and Restauranteur Doug Newhook join Jim Taylor of Benchmark Sixty and Adam Lamb of Realignment Hospitality to discuss building highly effective restaurant teams and balancing the equation of motivati...

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Oct. 3, 2022

211: On The Dock with Tarren Camm

Do you feel like you're stuck in a rut at work? Tired of taking ineffective actions that don't seem to lead to any positive change in your industry? If so, this episode is for you! Learn from Tarren Cramm so …

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Oct. 1, 2022

210: Tarren Camm - A Chef on a Mission to Serve Other Chefs

Does this sound familiar? You've been told to smile more, be more positive, and just act like you're happy to be there, even when you're not. But you're not seeing any positive change in your industry. You're still stuck in …

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Sept. 8, 2022

209: On The Dock with Deidra McGuiness-Ciolko

Deidra McGuiness-Ciolko is a restauranteur and professor who moved to Costa Rica and started her own restaurant, Gordika's FreshMex. She talks about her journey from Boston to the Caribbean and her experience during the pande...

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Sept. 7, 2022

Programming Note to Our Loyal Listeners

A quick programming note; over the last several months, we've added two new shows to the Realignment Media podcast network. They've been such a hit with our listeners that we've decided to give them their very own slot. You c...

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Sept. 7, 2022

208: The Three Rs of Restaurant Success: A Conversation with Deidra M…

When the restauranteur Deidra McGuiness-Ciolko opens her business with just $7 left, she must find a way to turn things around quickly or risk losing everything. "I just figured, we're going to make it, it's going to be fine....

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Sept. 1, 2022

05: Turning the Table - Turning the Table

Join guest Alison Anne, hospitality leadership coach, and mentor, as she joins Jim Taylor and me, Adam Lamb for our weekly #lunchboxlivestream on "Turning the Table". We’ll be turning the table on hospitality leadership, and ...

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Aug. 26, 2022

02: Ground Rules - Line Check

1 2 Stand Up Assumptions Agreements Where we're headed Chef Life Radio website Support this Podcast Copyright 2022 Realignment Media This podcast uses the following third-party services for analysis: Podcorn - https://podcorn...

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Aug. 25, 2022

04: Jonathan Ruby | Shifting Toxic Hospitality Culture - Turning the …

Chef Jonathan Ruby 'turns the table' on the toxic culinary culture in our food and beverage profession and how you, too, can create a workplace #culture that everyone wants to work for. The episode is sponsored by www.benchma...

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Aug. 22, 2022

The Rise of Chef James Shirley: From the South Side to the Top of the…

The Rise of Chef James Shirley: From the South Side to the Top of the Culinary World 4 2 Do you want to be successful in the culinary industry? You're told to get experience in as many kitchens as possible, …

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Aug. 20, 2022

On The Dock with Chef James Shirley

2 3 Chef James Shirley worked for the city of Chicago and began cooking as a side hustle. He got a job at a restaurant and quickly learned that he knew nothing about cooking. The executive chef at the time, …

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Aug. 19, 2022

Turning the Table ep. #3 - Turning the Table

Join Jim Taylor of Benchmark Sixty and me, Adam Lamb, as we discuss #staffcentric #operationalsolutions for your #newfoodanadbeverageculture, In this episode, we ’turn the tables’ on the #HustleCulture This podcast uses the f...

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Aug. 18, 2022

Turning the Table, ep #2 - Turning the Table

Efficiency or Productivity Our new #lunchboxlivestream calling for #staffcentric #operationalsolutions for restaurants and the #newrestaurantculture. Thanks to Benchmark Sixty & Jim Taylor #newkitchenculture #beyourbestself #...

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Aug. 18, 2022

Turning the Table ep. #1 - Turning the Table

Turning the Table inaugural episode. Join Jim Taylor of Benchmark Sixty and me, Adam Lamb, as we discuss #staffcentric #operationalsolutions for your #newfoodanadbeverageculture www.benchmarksixty.com #culture #workplacewelln...

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July 25, 2022

On the Dock with Kris Hall of The Burnt Chef Project

2 (No episode number) Another Bonus Episode of Chef Life Radio's ongoing series, "On the Dock," with the founder of The Burnt Chef Project, Kris Hall. It's time to get raw and vulnerable with Kriss Hall. "Understand that if s...

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July 25, 2022

Kris Hall of The Burnt Chef Project

2 3 Kris Hall, the founder of the Burnt Chef Project, joins us to discuss his work in making the hospitality industry a safer and more sustainable place for everyone. Hear how the project makes a difference and learn what …

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July 6, 2022

Chef Life Radio: Line Check - Chef Life Radio: Line Check

What we're about and what you can expect This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp Chartable - https:/...

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July 5, 2022

Line Check - Agency - Line Check

1 1 Line Check - Agency [00:00:00] Time check it's 30 minutes for service and it's time for your line check. Welcome back to the show. Agency ( noun ) The capacity of an individual to actively and independently choose …

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Sept. 17, 2021

On The Dock with Chef Maria Campbell

On The Back Dock with Chef Maria Campbell 00:29 - Welcome to On the Dock with Maria Campbell 01:10 - How bad did it get during COVID? 05:28 - How are you actively engaged in self-care? 09:45 - What are …

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Sept. 17, 2021

Stress? What Stress? Chef Maria Campbell

Chef Life Radio S2 – E2: Stress – What Stress? Chef Maria Campbell Show notes Maria Campbell is a chef and co-founder of Cooks Who Care, a Philly-based organization that supports the well-being of people working in all facets...

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July 24, 2021

The Great Reset

The Great Reset Episode #1 -Season 2 | 2021 Image courtesy of Rachel Elizabeth O'Shea Introduction Welcome Back Questions Station Identification The Chef Life Crew Tim Ferris FB Post Chef James Shirley FB Message from Katy Th...

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June 19, 2021

Chef Life Radio Season 2

Chef Life Radio in Season 2 is going to take a quick look back at the last year in order to chart our course forward. We'll take a moment to tip the toque to those who didn't make it to …

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