Episodes

"The point is that the different motivation strategies are unique across every person, and everybody has their own unique culture." Kimi Avery joins the show to discuss the challenges of maintaining proper boundaries and clea...

Chef Jeremy Leinen is the Executive Chef of Dunwoody Country Club outside of Atlanta. "I keep hearing people blame the unemployment and all that stuff for why people aren't returning to work. Obviously, this industry has a lo...

As the Executive Chef at Park Ridge Country Club in Chicago, Jeremy Leinin must grapple with the squandered human capital of the industry and a lack of skilled workers amid a pandemic crisis. In this episode, you will learn 1...

Corporate Chef Ryan Dodge and Restauranteur Doug Newhook join Jim Taylor of Benchmark Sixty and Adam Lamb of Realignment Hospitality to discuss building highly effective restaurant teams and balancing the equation of motivati...

Do you feel like you're stuck in a rut at work? Tired of taking ineffective actions that don't seem to lead to any positive change in your industry? If so, this episode is for you! Learn from Tarren Cramm so …

Does this sound familiar? You've been told to smile more, be more positive, and just act like you're happy to be there, even when you're not. But you're not seeing any positive change in your industry. You're still stuck in …

Deidra McGuiness-Ciolko is a restauranteur and professor who moved to Costa Rica and started her own restaurant, Gordika's FreshMex. She talks about her journey from Boston to the Caribbean and her experience during the pande...

A quick programming note; over the last several months, we've added two new shows to the Realignment Media podcast network. They've been such a hit with our listeners that we've decided to give them their very own slot. You c...

When the restauranteur Deidra McGuiness-Ciolko opens her business with just $7 left, she must find a way to turn things around quickly or risk losing everything. "I just figured, we're going to make it, it's going to be fine....

Join guest Alison Anne, hospitality leadership coach, and mentor, as she joins Jim Taylor and me, Adam Lamb for our weekly #lunchboxlivestream on "Turning the Table". We’ll be turning the table on hospitality leadership, and ...

1 2 Stand Up Assumptions Agreements Where we're headed Chef Life Radio website Support this Podcast Copyright 2022 Realignment Media This podcast uses the following third-party services for analysis: Podcorn - https://podcorn...

Chef Jonathan Ruby 'turns the table' on the toxic culinary culture in our food and beverage profession and how you, too, can create a workplace #culture that everyone wants to work for. The episode is sponsored by www.benchma...

The Rise of Chef James Shirley: From the South Side to the Top of the Culinary World 4 2 Do you want to be successful in the culinary industry? You're told to get experience in as many kitchens as possible, …

2 3 Chef James Shirley worked for the city of Chicago and began cooking as a side hustle. He got a job at a restaurant and quickly learned that he knew nothing about cooking. The executive chef at the time, …

Join Jim Taylor of Benchmark Sixty and me, Adam Lamb, as we discuss #staffcentric #operationalsolutions for your #newfoodanadbeverageculture, In this episode, we ’turn the tables’ on the #HustleCulture This podcast uses the f...

Efficiency or Productivity Our new #lunchboxlivestream calling for #staffcentric #operationalsolutions for restaurants and the #newrestaurantculture. Thanks to Benchmark Sixty & Jim Taylor #newkitchenculture #beyourbestself #...

Turning the Table inaugural episode. Join Jim Taylor of Benchmark Sixty and me, Adam Lamb, as we discuss #staffcentric #operationalsolutions for your #newfoodanadbeverageculture www.benchmarksixty.com #culture #workplacewelln...

2 (No episode number) Another Bonus Episode of Chef Life Radio's ongoing series, "On the Dock," with the founder of The Burnt Chef Project, Kris Hall. It's time to get raw and vulnerable with Kriss Hall. "Understand that if s...

2 3 Kris Hall, the founder of the Burnt Chef Project, joins us to discuss his work in making the hospitality industry a safer and more sustainable place for everyone. Hear how the project makes a difference and learn what …

What we're about and what you can expect This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp Chartable - https:/...

1 1 Line Check - Agency [00:00:00] Time check it's 30 minutes for service and it's time for your line check. Welcome back to the show. Agency ( noun ) The capacity of an individual to actively and independently choose …

On The Back Dock with Chef Maria Campbell 00:29 - Welcome to On the Dock with Maria Campbell 01:10 - How bad did it get during COVID? 05:28 - How are you actively engaged in self-care? 09:45 - What are …

Chef Life Radio S2 – E2: Stress – What Stress? Chef Maria Campbell Show notes Maria Campbell is a chef and co-founder of Cooks Who Care, a Philly-based organization that supports the well-being of people working in all facets...

The Great Reset Episode #1 -Season 2 | 2021 Image courtesy of Rachel Elizabeth O'Shea Introduction Welcome Back Questions Station Identification The Chef Life Crew Tim Ferris FB Post Chef James Shirley FB Message from Katy Th...