Calling all chefs!📣 In my latest episode of Line Check, I sat down with Chef Holly Cox to explore the evolving perspective of food in hospitals and old age communities. We also discuss strategies for transitioning from traditional restaurant service to healthcare settings. If you're curious about the future of the culinary industry and want to make a difference, this episode is for you! Don't miss out.🎧
Chef Life Coaching @ https://linktr.ee/amlamb17
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