1.) “Wherever we are, whatever we’re doing and wherever we are going, we owe it to ourselves, to our art, to the world to do it well.” 2.) “To labor in the arts for any reason other than love is prostitution.” 3.) “It is well and good to opine or theorize about a subject, as humankind is won…
The last table is served, the station is broken down – everything’s labeled and put away; inventory is complete and now it’s time to meet me on the back dock, where all the important meetings are held. Take a deep breath and enjoy a job well one Now it's just between us.
Discover unexpected insights beyond food in 'What I learned at the grocery store' video from Chef Life Radio. Explore the emotional connection to food.
Discover valuable insights in 'How to Have a Fulfilling Culinary Career, pt1' video. Explore expert advice and tips for a rewarding culinary journey.
Culinary success is more than money, fame, notoriety or doing your own thing - sometimes it means being who you are, right where you\re at.
Unlock your potential as a culinary leader with '4 Minutes to Being a Better Culinary Leader' video on Chef Life Radio. Gain valuable insights and skills.
A story, a question and a desire to assist you in discovering more meaning, purpose and connection in your life.
Are you are a Culinary Professional? Is the 'grind' as good as it's ever gonna get? I know all too well how frustrating a typical day in your clogs can be - I've been there, done that. You have real problems that need real solutions Get some straight talk, and some effective advice from …