Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens

Episodes

July 24, 2021

201: The Great Reset

The Great Reset Episode #1 -Season 2 | 2021 Image courtesy of Rachel Elizabeth O'Shea Introduction Welcome Back Questions Station Identification The Chef Life Crew Tim Ferris FB Post Chef James Shirley FB Message from Katy Th...
May 3, 2021

106: Chef Paul Sorgule

Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary ...
Guest: Chef Paul Sorgule
May 3, 2021

105: Biodynamic Farming with Joel Salatin

We meet Joel Salatin of Polyface Farms.
Guest: Joel Salatin
May 3, 2021

104: Master Butcher Kari Underly

We visit Master Butcher Katri Underly and find out, even in Chicago, why family farms and ranches are so critical for our supply chain.
May 3, 2021

103: Shawn Wenner on Entrepreneurship

1.) “Wherever we are, whatever we’re doing and wherever we are going, we owe it to ourselves, to our art, to the world to do it well.” 2.) “To labor in the arts for any reason other than love is prostitution.” 3.) “It is w...
May 3, 2021

102: Holiday Hell 2016

The last table is served, the station is broken down – everything’s labeled and put away; inventory is complete and now it’s time to meet me on the back dock, where all the important meetings are held. Take a deep breath and ...