Chef Life Radio

Episodes

May 4, 2021

Biodynamic Farming with Joel Salatin

We meet Joel Salatin of Polyface Farms. This podcast uses the following third-party services for analysis: Podcorn - https://podc…

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May 4, 2021

Chef Paul Sorgule

Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manage…

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May 4, 2021

Master Butcher Kari Underly

We visit Master Butcher Katri Underly and find out, even in Chicago, why family farms and ranches are so critical for our supply …

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May 4, 2021

Shawn Wenner on Entrepreneurship

.) “Wherever we are, whatever we’re doing and wherever we are going, we owe it to ourselves, to our art, to the world to do it w…

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May 4, 2021

HolidayHell 2016

The last table is served, the station is broken down – everything’s labeled and put away; inventory is complete and now it’s time…

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