Speaking of badass, we got to sit down with Master Butcher & Educator Kari Underly of Range Partners in Chicago.
Range Partners has been helping companies in the fresh meat industry since 2002 by developing award-winning merchandising tools and market strategies to promote their products.
They offer training and certification programs to improve your ability to satisfy the customer and increase profitability throughout the food channel.
Kari is a third-generation butcher and author of the Art of Beef Cutting which was nominated for a James Beard Foundation Award and International Association of Culinary Professional’s Award in 2012.
Kari’s favorite role is that of an educator. She travels the country conducting meat training seminars and demonstrations for corporations and meat enthusiasts. Kari is looking to add in-depth training with the introduction of both online and on-site training and certification on the horizon.
So if you’re looking for a place to sharpen your chops – sorry about the crappy pun – check out rangepartners.com.
No one is teaching this stuff anymore
Here’s our interview with Kari Underly: