Episodes

April 29, 2025

234 | Nio DiPietrantonio: From Burnout to Bliss - A Chefs Journey to Purpose and Balance

In the high-pressure world of culinary arts, finding balance and purpose can be a challenge. As chefs, we often sacrifice our well-being for the sake of our craft. But what if there was a way to maintain our passion while pri...

April 22, 2025

233 | How to Find Work Life Harmony by Throwing Out Work Life Balance

As chefs, we often find ourselves caught in a never-ending tug-of-war between our professional passion and personal life. The elusive concept of "work-life balance" can leave us feeling guilty, inadequate, and constantly jugg...

April 16, 2025

230 | El Efecto Dominó de las Actitudes del Chef en la Cultura de Cocina

¿Alguna vez has notado cómo tu estado de ánimo puede cambiar instantáneamente el ambiente en tu cocina? "Tu vibra crea tu tribu." – Adam Lamb Join the Crew & Support The Show Como chef y líder, tu energía tiene un impacto pro...

April 14, 2025

232 | Adam Lamb on The CULINARY MECHANIC podcast with Chef Simon Zatyrka

Ever wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwas...

April 14, 2025

231 | Chef Simon Zatyrka: Intention and Purpose, The Secret Ingredients of Successful Chefs

" Just keep going, man. You learn more from failure than you do from success." - Chef Simon Zatyrka In the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity. Join the Crew & Supp...

March 25, 2025

230 | The Ripple Effect of Chef Attitudes on Kitchen Culture

Have you ever noticed how your mood can instantly shift the atmosphere in your kitchen? "Your vibe creates your tribe." - Adam Lamb As a chef and leader, your energy has a profound impact on your team's performance, morale, a...

March 18, 2025

229 | Melissa Blatt: Empowering Culinary Careers with Flexible Healthcare Options

Are you feeling trapped in your current job because of health insurance concerns? Check out the Indipop Solution Exclusively for Listeners of Chef Life Radio , by clicking here. You're not alone. Many culinary professionals f...

Guest: Melissa Blatt

March 13, 2025

Bonus | Seasoning Success with Empathy: A Recipe for Resilient Kitchen Leadership

In the fast-paced world of professional kitchens, leadership often boils down to barking orders and meeting metrics. "Leadership isn't about being the loudest voice in the kitchen or demanding respect. It's about earning it t...

March 11, 2025

228 | Creando una Cultura de Cocina Próspera: El Arte del Liderazgo Culinario

¿Estás atrapado en la rutina diaria de gestionar tu cocina, apagando incendios constantemente y preguntándote si realmente estás marcando la diferencia? Es hora de cambiar de enfoque y abrazar el poder del liderazgo. "Las coc...

March 11, 2025

228 | Crafting a Thriving Kitchen Culture: The Art of Culinary Leadership

Are you caught in the daily grind of managing your kitchen, constantly putting out fires and wondering if you're truly making an impact? It's time to shift gears and embrace the power of leadership. "Kitchens run on systems, ...

March 4, 2025

227 | Los Peligros de la Comparación en la Industria Culinaria

Como chefs, a menudo nos encontramos atrapados en un ciclo implacable de comparación. "El único chef con el que deberías competir es con el que eras ayer." - Adam Lamb Ya sea al desplazarnos por las redes sociales, observar l...

March 4, 2025

227 | The Dangers of Comparison in the Culinary Industry

As chefs, we often find ourselves caught in a relentless cycle of comparison. Whether it's scrolling through social media, eyeing our peers' accolades, or feeling the pressure to outperform, this habit can silently erode our ...

Feb. 26, 2025

226 | Chef Life Radio Trailer

🔥 Welcome to Chef Life Radio! 🔥 Are you feeling burned out, overwhelmed, or like your kitchen has become more about surviving than thriving? You're not alone— Chef Life Radio is here to change that. Hosted by Chef Adam Lamb ,...

April 14, 2024

225 | The Successful Chef Mindset: Adaptability

`Cultivating a successful chef mindset isn't just about what happens in the kitchen. It's about embracing a mindset of growth, resilience, and positivity that will elevate every aspect of your culinary journey. - Adam M Lamb ...

April 8, 2024

224: The Successful Chef Mindset : Resilience

“Burnout is a conflict of values between what you think is important and what your employer thinks is important.” Explore the essential leadership qualities in the culinary world, from inspiring your team to balancing firm gu...

Feb. 20, 2024

223: Chef Andy Husbands | From Fine Dining to Barbecue Empire

From Fine Dining to Barbecue: A Chef’s Journey In this episode, Chef Adam Lamb sits down with Chef Andy Husbands to delve into his fascinating journey from the world of fine dining to the realm of barbecue. Chef Husbands shar...

Guest: Chef Andy Husbands

Oct. 5, 2023

222: On the Dock with Erin Boyle and Jasmin Parks

" You can still be a badass pirate and be healthy. They're not mutually exclusive. " - Jasmine Parks Have you ever heard these myths about the culinary industry? Myth #1: The culinary industry is cutthroat and competitive. My...

Guests: Jasmin Park , Erin Boyle

Sept. 26, 2023

221: Erin Boyle and Jasmin Parks of CHOWCO.org | Thriving in Hospitality by Prioritizing Well-being |

"We need to create a container where hospitality professionals can check in with each other, listen, and have compassion and grace for one another. It's time to prioritize mental health and wellness in our industry. " - Jasmi...

Guests: Jasmin Park , Erin Boyle

Aug. 29, 2023

220: On the Dock with Chef Chris Spear

Mastering the Recipe for Success: Chris Spear's Journey from Doubt to Culinary Entrepreneurship An audacious culinary maverick defies the odds, unleashing their flavorful passion for conquering the kitchen and their self-doub...

Aug. 23, 2023

218: On the Dock with Chef Patrick Mulvaney

Mental health is a crucial issue in the restaurant industry, and in my latest episode of Chef Life Radio, "On The Dock," Chef Patrick Mulvaney and I dive deep into this topic. "More important than being able to share is being...

Aug. 20, 2023

Taking the Culinary World by Storm: Propel Your Career with Expert Coaching - Turning the Table

Do you want to enhance your culinary career and unlock greater growth opportunities? Are you searching for a solution that can bring you improved career clarity and advancement in the culinary industry? Then look no further! ...

July 30, 2023

219 : Chef Chris Spear | Building a Profitable Personal Chef Business

One chef dares to leap into the personal chef business in a world of rising costs and changing culinary landscapes. But when faced with fierce competition and the need to adapt, will he be able to find success? Stay tuned as ...

Guest: Chef Chris Spear

July 25, 2023

From Cutthroat to Community: Chef Holly Cox Inspires a More Compassionate Kitchen Culture - Line Check

In this episode of the Line Check podcast, Chef Holly Cox shares her journey of self-reflection and finding fulfillment in the culinary industry. "When I found out that feeling safe and creating a safe environment for other p...

July 22, 2023

217: Chef Patrick Mulvaney I Got Your Back

If you're feeling the frustration of implementing mental health initiatives in the restaurant industry, only to see minimal improvement in outcomes despite your best efforts, then you are not alone! “Creating an environment w...

Guest: Chef Patrick Mulvaney