Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens

Season 1

April 29, 2025

234 | Nio DiPietrantonio: From Burnout to Bliss - A Chefs Journey to Purpose and Balance

In the high-pressure world of culinary arts, finding balance and purpose can be a challenge. As chefs, we often sacrifice our well-being for the sake of our craft. But what if there was a way to maintain our passion while pri...
April 16, 2025

230 | El Efecto Dominó de las Actitudes del Chef en la Cultura de Cocina

¿Alguna vez has notado cómo tu estado de ánimo puede cambiar instantáneamente el ambiente en tu cocina? "Tu vibra crea tu tribu." – Adam Lamb Join the Crew & Support The Show Como chef y líder, tu energía tiene un impacto pro...
April 14, 2025

231 | Chef Simon Zatyrka: Intention and Purpose, The Secret Ingredients of Successful Chefs

" Just keep going, man. You learn more from failure than you do from success." - Chef Simon Zatyrka In the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity. Join the Crew & Supp...
March 25, 2025

230 | The Ripple Effect of Chef Attitudes on Kitchen Culture

Have you ever noticed how your mood can instantly shift the atmosphere in your kitchen? "Your vibe creates your tribe." - Adam Lamb As a chef and leader, your energy has a profound impact on your team's performance, morale, a...
March 18, 2025

229 | Melissa Blatt: Empowering Culinary Careers with Flexible Healthcare Options

Are you feeling trapped in your current job because of health insurance concerns? Check out the Indipop Solution Exclusively for Listeners of Chef Life Radio , by clicking here. You're not alone. Many culinary professionals f...
Guest: Melissa Blatt
March 13, 2025

Bonus | Seasoning Success with Empathy: A Recipe for Resilient Kitchen Leadership

In the fast-paced world of professional kitchens, leadership often boils down to barking orders and meeting metrics. "Leadership isn't about being the loudest voice in the kitchen or demanding respect. It's about earning it t...
March 11, 2025

228 | Creando una Cultura de Cocina Próspera: El Arte del Liderazgo Culinario

¿Estás atrapado en la rutina diaria de gestionar tu cocina, apagando incendios constantemente y preguntándote si realmente estás marcando la diferencia? Es hora de cambiar de enfoque y abrazar el poder del liderazgo. "Las coc...
March 11, 2025

228 | Crafting a Thriving Kitchen Culture: The Art of Culinary Leadership

Are you caught in the daily grind of managing your kitchen, constantly putting out fires and wondering if you're truly making an impact? It's time to shift gears and embrace the power of leadership. "Kitchens run on systems, ...
March 4, 2025

227 | Los Peligros de la Comparación en la Industria Culinaria

Como chefs, a menudo nos encontramos atrapados en un ciclo implacable de comparación. "El único chef con el que deberías competir es con el que eras ayer." - Adam Lamb Ya sea al desplazarnos por las redes sociales, observar l...
March 4, 2025

227 | The Dangers of Comparison in the Culinary Industry

As chefs, we often find ourselves caught in a relentless cycle of comparison. Whether it's scrolling through social media, eyeing our peers' accolades, or feeling the pressure to outperform, this habit can silently erode our ...
April 14, 2024

225 | The Successful Chef Mindset: Adaptability

`Cultivating a successful chef mindset isn't just about what happens in the kitchen. It's about embracing a mindset of growth, resilience, and positivity that will elevate every aspect of your culinary journey. - Adam M Lamb ...
April 8, 2024

224: The Successful Chef Mindset : Resilience

“Burnout is a conflict of values between what you think is important and what your employer thinks is important.” Explore the essential leadership qualities in the culinary world, from inspiring your team to balancing firm gu...
Feb. 20, 2024

223: Chef Andy Husbands | From Fine Dining to Barbecue Empire

From Fine Dining to Barbecue: A Chef’s Journey In this episode, Chef Adam Lamb sits down with Chef Andy Husbands to delve into his fascinating journey from the world of fine dining to the realm of barbecue. Chef Husbands shar...
Guest: Chef Andy Husbands
Oct. 5, 2023

222: On the Dock with Erin Boyle and Jasmin Parks

" You can still be a badass pirate and be healthy. They're not mutually exclusive. " - Jasmine Parks Have you ever heard these myths about the culinary industry? Myth #1: The culinary industry is cutthroat and competitive. My...
Guests: Jasmin Park , Erin Boyle
Sept. 26, 2023

221: Erin Boyle and Jasmin Parks of CHOWCO.org | Thriving in Hospitality by Prioritizing Well-being |

"We need to create a container where hospitality professionals can check in with each other, listen, and have compassion and grace for one another. It's time to prioritize mental health and wellness in our industry. " - Jasmi...
Guests: Jasmin Park , Erin Boyle
Aug. 29, 2023

220: On the Dock with Chef Chris Spear

Mastering the Recipe for Success: Chris Spear's Journey from Doubt to Culinary Entrepreneurship An audacious culinary maverick defies the odds, unleashing their flavorful passion for conquering the kitchen and their self-doub...
Aug. 23, 2023

218: On the Dock with Chef Patrick Mulvaney

Mental health is a crucial issue in the restaurant industry, and in my latest episode of Chef Life Radio, "On The Dock," Chef Patrick Mulvaney and I dive deep into this topic. "More important than being able to share is being...
July 30, 2023

219 : Chef Chris Spear | Building a Profitable Personal Chef Business

One chef dares to leap into the personal chef business in a world of rising costs and changing culinary landscapes. But when faced with fierce competition and the need to adapt, will he be able to find success? Stay tuned as ...
Guest: Chef Chris Spear
July 22, 2023

217: Chef Patrick Mulvaney I Got Your Back

If you're feeling the frustration of implementing mental health initiatives in the restaurant industry, only to see minimal improvement in outcomes despite your best efforts, then you are not alone! “Creating an environment w...
Guest: Chef Patrick Mulvaney
July 1, 2023

216: Raising the Curtain: Recognizing the Backstage Superstars of the Culinary World

A Holiday Salute to the Troops, and when I say troops, I do mean YOU. This episode features content first published in 2016 and re-run here for your pleasure. Gratitude for Culinary Professionals Culinary professionals, chefs...
Feb. 24, 2023

214: Kimi Avary | Building Relationships in the Workplace

"The point is that the different motivation strategies are unique across every person, and everybody has their own unique culture." Kimi Avary joins the show to discuss the challenges of maintaining proper boundaries and clea...
Oct. 11, 2022

213: On the Dock with Chef Jeremy Leinen

Chef Jeremy Leinen is the Executive Chef of Dunwoody Country Club outside of Atlanta. "I keep hearing people blame the unemployment and all that stuff for why people aren't returning to work. Obviously, this industry has a lo...
Oct. 11, 2022

212: Chef Jeremy Leinen | Overcoming Business Challenges in the Hospitality Industry

As the Executive Chef at Dunwoody Country Club in Atlanta, GA, Jeremy Leinin must grapple with the squandered human capital of the industry and a lack of skilled workers amid a pandemic crisis. "My gut reaction at the time wa...
Oct. 3, 2022

211: On The Dock with Tarren Camm

Do you feel like you're stuck in a rut at work? Tired of taking ineffective actions that don't seem to lead to any positive change in your industry? If so, this episode is for you! Learn from Tarren Cramm so that you can get ...