Ready to revolutionize your restaurant business? Join me and industry expert Jaime Mansour as we uncover the secrets to success in the hospitality industry.
In this episode of Turning the Table, we explore the vital role of company culture, effective communication, trust, and accountability in shaping industry standards.
Discover how granting employees autonomy can boost retention rates and learn about the impact of employee benefits and mental health initiatives on business performance.
Plus, we share techniques for managing workloads and creating a healthier work environment.
Don't miss out on these game-changing insights!
Tune in now.
Catch the rest of the episode @ https://youtube.com/live/9yLARa5vAhQ
Find out more about Jaime Mansour @ https://www.linkedin.com/in/jaime-mansour-7584a845/
Find out more about True Food Kitchen @ https://www.truefoodkitchen.com/
Resources for culinary & hospitality staff:
Chowco.org: https://chowco.org/
I Got Your Back: https://igotyourback.info/
The Burnt Chef Project: https://www.theburntchefproject.com/
Not9to5: https://not9to5.org/
Ben's Friends: https://www.bensfriendshope.com/
Chef Life Coaching: https://www.cheflifecoaching.com/
Connect with us here:
https://www.turningthetablepodcast.com/
https://www.facebook.com/turningthetablepodcast/
https://www.linkedin.com/company/turning-the-table-podcast/
jim@benchmarksixty.com
adam@cheflifecoaching.com
828-407-3359
Chef Life Coaching @ https://linke.to/adammlamb
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