How To Successfully Lead Hospitality Innovation with Nina Quincy
What kind of changes have you had to make in your operation post-COVID?
How did you and your team innovate to deal with the shutdown?
And the reopening?
Did you have to completely rethink and re-engineer your operation or units to deal with the new normal, or did you think that hope was a good long-term strategy?
The clear winners of the pandemic were those restaurants and operators who thought fast, took even faster action, and stayed nimble, and flexible.
We wanted to celebrate just that sort of restaurant company so we could learn from them how they managed to not only stay relevant during such a turbulent time but come out of the other end, stronger, more resilient, and more successful than ever,
Nina Quincy, President of Houston's own Underbelly Hospitality joins us in the studio to speak to Jim and me about what they saw early on that caused them to jump into action, and how a change at the very top provided a catalyst for change that has resulted in a more dynamic and equitable operational culture for all of their staff.
Join us Thursday, Oct. 19th at 12 N ET, right here on the Turning the Table podcast page for this eye-opening, and enlightening conversation.