Is your restaurant struggling with employee morale and retention? Want to create a positive and inclusive environment that fosters collaboration and boosts productivity?
In this episode of Turning the Table, I had the pleasure of speaking with Chef Rory Schepisi, a renowned expert in operational culture transformation. She shared practical strategies for changing workplace culture in restaurants and creating a supportive atmosphere.
One key takeaway from our conversation was the importance of valuing and empowering your restaurant staff. By implementing strategies that make them feel appreciated and respected, you can improve morale and increase staff retention rates.
Chef Rory also highlighted the benefits of a positive workplace culture, including attracting and retaining diverse talent. By creating a supportive and inclusive environment, you can build a strong team dynamic and foster collaboration, leading to a more efficient and cohesive restaurant operation.
Ready to transform your operational culture and drive success in the hospitality industry? Tune in to this episode and gain insights and practical tips for creating a positive and productive restaurant environment.
Share this valuable knowledge with your fellow restaurant owners and managers, and let's create a positive change together!
Catch the full episode @ https://youtu.be/QGEZlbH99k8
Check us out on the web @@ https://turningthetablepodcast.com
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