For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives

Can The Restaurant Industry Change for the Better?

And if it can, what can we as individual operators and professionals do about it?

Join Jim Taylor of Benchmark Sixty, and Adam Lamb of Chef Life Coaching as they welcome Michael Lennox, president of Electric Hospitality to the studio to take a long look in the mirror to find the one person who can make a difference - US.

Add your voice to the conversation this Thursday, Aug. 17th at 12 N ET when we go live.