For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives

Ask Us Anything | Jim Taylor and Adam Lamb

Ask Us Anything tomorrow on the Turning the Table podcast at 12N ET.

And we do mean A-N-Y-T-H-I-N-G!

We usually start out each episode by asking you questions, trying to pique your interest and get you thinking about what our guests might be bringing to the table (pun intended).

But Thursday, Oct. 12th at 12N ET we're "flipping the table" on y'all and asking you, "What questions have you always wanted to ask us?"

What's got you burning up inside? What exactly is that bee in your bonnet?

We already have some really inspiring questions, and we want to add your thoughts to the mix.

And we're going to up the ante.

Comment in the post below with your questions, and at the end of the show, we'll be picking our top three questions and rewarding those contributors with:

1.) A Turning the Table Hoodie
2.) A Turning the Table Embroidered Hat
3.) A 4x4 die-cut Turing the Table Sticker for your lunchbox, toolbox, or car.

We might even throw a couple more surprise gifts for you, who have supported us through thick and thin, connectivity issues, even barking dogs and crying babies.

We THANK YOU.

Come join the chat and have your voices heard, and valued.

At Turning the Table, we walk our talk, oui chef?

Join us this Thursday, Oct. 12th at 12 N ET for our #lunchboxlivestream on the following pages:

Linkedin: https://www.linkedin.com/company/turning-the-table-podcast
Facebook: https://www.facebook.com/turningthetablepodcast/
YouTube: https://www.youtube.com/channel/UCYtGksGmoaRrmyQHDhfJbAA?sub_confirmation=1
Twitter: https://twitter.com/adammlamb

Come join the chat and have your voices heard, and valued.

At Turning the Table, we walk our talk, oui chef?