OR: Where of Where Has My P&L Gone
This episode was pre-recorded
Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching discuss the pitfalls of overpromising and underdelivering when writing and managing yearly budgets and how those shortfalls negatively affect restaurant operations and staff retention. building highly effective restaurant teams and balancing the equation of motivation versus inspiration.
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Turning the Table Is the most progressive weekly videocast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.
Check out the audio podcast everywhere you get your content @ https://turningthetablepodcast.com/li...
This show is sponsored by Benchmark Sixty.
To find out more about their unique staff retention solution, check them out on the web at @https://www.benchmarksixty.com/
Chef Life Coaching @www.cheflifecoaching.com
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#restaurants #restaurantmanagement #staffretention #retentionisthenewcool #foodandbeverageindustry #hospitality #restaurantlife #staffretention #staffmentalhealth