Partners
The Burnt Chef Project is a non-profit social enterprise committed to making the hospitality profession healthier and more sustainable.
We build the capability of owners, line managers, and employees by providing training to enhance the awareness of mental health and open conversations. We also provide support to those who are experiencing ill mental health.
Our powerful suite of market-leading tools and services include
Podcasts -- 24/7 Text Support Service -- Academy Training App
Courses -- Merchandise -- Operational Audits & Action Plans -By providing these services we are challenging the stigma of mental health whilst beginning to create a culture of care and compassion that will improve recruitment opportunities whilst also reducing turnover rates.
Together we will pave the way to a healthier, happier, and more sustainable hospitality industry.
Visit Website
Cooks Who Care is a Philly-based organization that supports the well-being of people working in all facets of the food & beverage industry. Founded by Chefs Maria & Scott Campbell, Cooks Who Care is dedicated to building a community that supports employers and employees as they strive to prioritize physical, mental & financial health both on and off the job is a Philly-based organization that supports the well-being of people working in all facets of the food & beverage industry.
Founded by Chefs Maria & Scott Campbell, Cooks Who Care is dedicated to building a community that supports employers and employees as they strive to prioritize physical, mental & financial health both on and off the job.
Best Served Podcastt is a video podcast telling the human stories in hospitality. We are passionate about highlighting people and stories from every level. From farmers growing the food to chefs cooking in the kitchen, from servers doing table touches to CEOs managing fast-food franchises, from food delivery apps to restaurant real estate to ghost kitchen concepts, we are here to showcase every facet of the industry.
Chef Jensen Cummings, our host, believes it’s not what’s on the plate; it’s who gets it to the plate that truly matters. Acknowledgment is the name of the game here at BSP. We love to learn about the #UnsungHospitalityHeroes who are essential to making every business successful. Best Served Podcast takes a step back from the minutia of working in the trenches to look at the reasons why we are a part of the hospitality industry and the people we serve.
Visit Website
