Season 2
213: On the Dock with Chef Jeremy Leinen | The Struggle
Chef Jeremy Leinen is the Executive Chef of Dunwoody Country Club outside of Atlanta. "I keep hearing people blame the unemployment and all that stuff for why people aren't returning to work. Obviously, this industry has a lo...
212: Chef Jeremy Leinen: Overcoming Business Challenges in the Hospit…
As the Executive Chef at Park Ridge Country Club in Chicago, Jeremy Leinin must grapple with the squandered human capital of the industry and a lack of skilled workers amid a pandemic crisis. In this episode, you will learn 1...
211: On The Dock with Tarren Camm
Do you feel like you're stuck in a rut at work? Tired of taking ineffective actions that don't seem to lead to any positive change in your industry? If so, this episode is for you! Learn from Tarren Cramm so …
210: Tarren Camm - A Chef on a Mission to Serve Other Chefs
Does this sound familiar? You've been told to smile more, be more positive, and just act like you're happy to be there, even when you're not. But you're not seeing any positive change in your industry. You're still stuck in …
209: On The Dock with Deidra McGuiness-Ciolko
Deidra McGuiness-Ciolko is a restauranteur and professor who moved to Costa Rica and started her own restaurant, Gordika's FreshMex. She talks about her journey from Boston to the Caribbean and her experience during the pande...
Programming Note to Our Loyal Listeners
A quick programming note; over the last several months, we've added two new shows to the Realignment Media podcast network. They've been such a hit with our listeners that we've decided to give them their very own slot. You c...
208: The Three Rs of Restaurant Success: A Conversation with Deidra M…
When the restauranteur Deidra McGuiness-Ciolko opens her business with just $7 left, she must find a way to turn things around quickly or risk losing everything. "I just figured, we're going to make it, it's going to be fine....
The Rise of Chef James Shirley: From the South Side to the Top of the…
The Rise of Chef James Shirley: From the South Side to the Top of the Culinary World 4 2 Do you want to be successful in the culinary industry? You're told to get experience in as many kitchens as possible, …
On The Dock with Chef James Shirley
2 3 Chef James Shirley worked for the city of Chicago and began cooking as a side hustle. He got a job at a restaurant and quickly learned that he knew nothing about cooking. The executive chef at the time, …
On the Dock with Kris Hall of The Burnt Chef Project
2 (No episode number) Another Bonus Episode of Chef Life Radio's ongoing series, "On the Dock," with the founder of The Burnt Chef Project, Kris Hall. It's time to get raw and vulnerable with Kriss Hall. "Understand that if s...
Kris Hall of The Burnt Chef Project
2 3 Kris Hall, the founder of the Burnt Chef Project, joins us to discuss his work in making the hospitality industry a safer and more sustainable place for everyone. Hear how the project makes a difference and learn what …
Stress? What Stress? Chef Maria Campbell
Chef Life Radio S2 – E2: Stress – What Stress? Chef Maria Campbell Show notes Maria Campbell is a chef and co-founder of Cooks Who Care, a Philly-based organization that supports the well-being of people working in all facets...
The Great Reset
The Great Reset Episode #1 -Season 2 | 2021 Image courtesy of Rachel Elizabeth O'Shea Introduction Welcome Back Questions Station Identification The Chef Life Crew Tim Ferris FB Post Chef James Shirley FB Message from Katy Th...
Chef Life Radio Season 2
Chef Life Radio in Season 2 is going to take a quick look back at the last year in order to chart our course forward. We'll take a moment to tip the toque to those who didn't make it to …